DINING NOTES
Lunch: 1 to 4 pm, locals usually 2 to 3:30 pm. Dinner: 8:30 to 11 pm, locals usually 9 and 10:30 pm.
Menú del Día: On weekdays from 1:30 to 3 pm, many restaurants offer a “menu del día,” or fixed lunch menu. It usually consists of a starter, main course, drink, bread, and coffee or dessert, costing around €10 – 20. This is a wonderful way to enjoy a hearty and affordable afternoon meal.
Gratuities: Tipping is not required in Spain, but we suggest leaving a 10% tip at restaurants and rounding up to the closest euro in bars or taxis. Receipts don’t have an option to add gratuity, you need cash on hand if you want to tip.
Closing Days: Many restaurants close on Sundays and/or Mondays. Call ahead or check opening hours online.
Reservations: It’s always a good idea to book a table in advance to avoid disappointment.
